Absinthe Blog

How many names does absinthe have?

• Nicknames for absinthe alcohol are numerous. The greenish drink, emerald green liquor, green fairy…green deity…anise flavored drink, bitter high alcohol, green goddess and so on.

What is its nature?

• This unusual alcoholic drink is produced with extract of Artemisia absinthium commonly known as wormwood. Absinthe liquor is mostly regarded with color green since it is the effect of chlorophyll presence. On the other hand, bitterness factor is due to presence of absinthin in absinthe drinks. This makes it necessary to dilute absinthe drinks with cold or chilled water. Absinthe drinks acts as agents to stimulate creativity, as well as excellent curative element. As a matter of fact, absinthe was far popular among various writers and artists (like Van Gogh). Also it has medicinal properties to relieve or heal pain.

What is the process of absinthe making?

• Generally absinthe preparation might involve a traditional method or an industrial process. The industrial method is all about flavoring ethanol with essential oils take out from plants. While the traditional practice of absinthe making requires aniseed, fennel and hyssop, along with smaller amounts of star anise, juniper, angelica and nutmeg. Then these ingredients are mashed up with wormwood plants. Later as mixture is allowed to settle down, water is added in order to proceed for distillation. Finally the traditional output provides absinthe liquor with near about seventy percentage of alcoholic concentration. Yet there can be another few which can be added apart from these chief ingredients. In fact producers use somewhat different absinthe ingredients so as to distinguish their quality and savor from others. In particular this method is more often used by large reputed, as well as established absinthe producers across various countries. Moreover the traditional process of absinthe making is much similar to inventor Henry Pernod’s way.

What is the role of an absinthe spoon?

• An absinthe spoon is a part and parcel of absinthe kit, which consists of other artifacts like absinthe glasses, sugar cubes etc. The traditional idea (ritual) of classic absinthe drinking is by pouring cold water over perforated spoon placed with sugar cubes on top. So these spoons are especially designed to drink absinthe in a balanced way (with proper sugar addition). Furthermore spoons are made in such a fashion that it matches the mouth of absinthe glass. In general this spoon aids the delight of absinthe color-change look fantastic.

Why is it banned in some countries?

• This is really an important question. Actually absinthe drinks were framed with false allegations and therefore banned decades back by some countries. However with modern changes many such countries have removed the restrictions on absinthe drinks. So absinthe liquors will be soon available everywhere in the world.

This entry was posted on Tuesday, October 16th, 2007 at 10:09 am and is filed under Absinthe Past, Present and Future. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.