Archive for the 'Absinthe Past, Present and Future' Category

Why there is hype of term “Absinthe”?

Thursday, November 29th, 2007

Previously Absinthe lovers mostly comprised of writer and poets, who explained the absinthe art of drinking in olden texts. Among them were also artists and inventers such as Van Gogh, Picasso, Degas and Oscar Wilde. Every artist had diverse methods to express the good feelings with regard to absinthe liquor. Astonishingly there were even rumors that Van Gogh cut off his ears under the excess influence of this green beverage. Hence such things made absinthe alcohol to gain publicity followed by immense popularity. In addition great image of absinthe drinks made people to get inspired, recognize and get seduced by this greenish liquor. In the modern world large numbers of young people are keen to drink it. Actually the drunkenness state created due to absinthe effects is totally special or matchless when compared to other liquors.

Absinthe means an emerald green extraordinary drink which can create marvels. Herbal absinthe (wormwood and herbs as ingredients) from ancient Greek and Roman-land was particularly used to heal fever and relieve pain. It is claimed that in 18th century, France was the place where original absinthe was specifically utilized for medicinal purposes. Later this alcoholic beverage became a part and parcel of controversial arguments, unless absinthe liquor was banned in 1920s by all European countries. It was like a dark phase for eighty long years because absinthe was produced under wraps and trade was illegal. However some countries like Portugal, Spain didn’t follow the ban imposed elsewhere on this classic beverage. Well finally laws were changed with the end of 1990 by the European governments. This impact made a handsome comeback for absinthe liquors in order to capture the global market.

The modern fantastic absinthe qualities, along with exotic absinthe recipes soon created trend for most cocktails. The traditional methods of performing absinthe rituals further elevated the passion for green liquor. Nevertheless the elegant absinthe glasses, spoons and stylish bottling of green beverage can make anyone eager to fulfill the lust. Improvised absinthe beverages make heart grow fonder as new absinthe cafes and clubs tells the modern success of unique drink. Moreover the increasing interest on Internet has generated a fresh craze to buy absinthe alcohol online. Unfortunately there are also some dubious absinthe distributors who are selling cheap absinthe online. Among all the cloud of false elements this green liquor has kept people attracted, therefore is sure to stay for long. For more candid absinthe info, please visit Buy Absinthe Alcohol.

Absinthe alcohol: Former reasons for sudden decline in fame.

Friday, October 19th, 2007

Magnificent absinthe liquor is the king of alcohol beverages. It is this green drink which made all liquors look small, since it owns high alcohol concentration than any other. With lots of blended herbs it does prove out to be a value-added quality drink. But sadly the image of absinthe drinks was tarnished intentionally in the history and it was made a scapegoat. Also it was held responsible for some social problems which ultimately came out be false. However it took several decades for banned absinthe alcohol to receive a rebirth in Europe and United States of America. The reasons which caused the collapse of absinthe fame are as follows.

  • Absinthe drinks popularity led group of people to become envy of this remarkable liquor, especially the market competitors. Besides the market share of absinthe beverages was dynamically growing at a much faster rate. The demand was great and quality absinthe supply was less, so some producers started distilling absinthe cheap by adding inferior substances. Mixing of chemicals along with dyes did enhance the greenish appearance as well as, louche effect to an extent. This phenomenon was taken as an advantage by greedy producers in order to earn fast bucks. Many reputed or renowned distillers realized this absinthe danger and therefore demanded for regulatory provisions to safeguard the interest. Yet by the time proper measures could be implemented, the press got absinthe image blemished.
  • Another eyesore (threat) was in the form of low sales of wine and brandy. People appreciated absinthe drinks and even loved it more than other beverages. The winemakers were badly hit by the escalated absinthe sales. As a result they exercised their influence in the government to get absinthe beverages banned.
  • Further to add more fuel to the fire, there was an anti-alcohol campaign citing the social troubles. The government blamed absinthe alcohol on behalf of its high alcohol content and imposed a ban. Hence it is clear and obvious that absinthe liquor was made a sacrificial element to benefit others.
  • To add to the woes, serious crimes were related to absinthe alcohol. For example - The media or press in Switzerland reported absinthe drinks as culprits for heinous crimes. Few such incidents led to outburst of bad public opinion due to negative portraying of absinthe liquors.
  • Fortunately with the modern consumer’s appreciation along with grand comeback, old is gold surely holds true with absinthe drinks.

Some interesting queries related to absinthe alcohol

Tuesday, October 16th, 2007

How many names does absinthe have?

  • Nicknames for absinthe alcohol are numerous. The greenish drink, emerald green liquor, green fairy…green deity…anise flavored drink, bitter high alcohol, green goddess and so on.

What is its nature?

  • This unusual alcoholic drink is produced with extract of Artemisia absinthium commonly known as wormwood. Absinthe liquor is mostly regarded with color green since it is the effect of chlorophyll presence. On the other hand, bitterness factor is due to presence of absinthin in absinthe drinks. This makes it necessary to dilute absinthe drinks with cold or chilled water. Absinthe drinks acts as agents to stimulate creativity, as well as excellent curative element. As a matter of fact, absinthe was far popular among various writers and artists (like Van Gogh). Also it has medicinal properties to relieve or heal pain.

What is the process of absinthe making?

  • Generally absinthe preparation might involve a traditional method or an industrial process. The industrial method is all about flavoring ethanol with essential oils take out from plants. While the traditional practice of absinthe making requires aniseed, fennel and hyssop, along with smaller amounts of star anise, juniper, angelica and nutmeg. Then these ingredients are mashed up with wormwood plants. Later as mixture is allowed to settle down, water is added in order to proceed for distillation. Finally the traditional output provides absinthe liquor with near about seventy percentage of alcoholic concentration. Yet there can be another few which can be added apart from these chief ingredients. In fact producers use somewhat different absinthe ingredients so as to distinguish their quality and savor from others. In particular this method is more often used by large reputed, as well as established absinthe producers across various countries. Moreover the traditional process of absinthe making is much similar to inventor Henry Pernod’s way.

What is the role of an absinthe spoon?

  • An absinthe spoon is a part and parcel of absinthe kit, which consists of other artifacts like absinthe glasses, sugar cubes etc. The traditional idea (ritual) of classic absinthe drinking is by pouring cold water over perforated spoon placed with sugar cubes on top. So these spoons are especially designed to drink absinthe in a balanced way (with proper sugar addition). Furthermore spoons are made in such a fashion that it matches the mouth of absinthe glass. In general this spoon aids the delight of absinthe color-change look fantastic.

Why is it banned in some countries?